A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like "eating a rubber ball." I like the amount...
Author: Tamar Adler
Even if you don't like dried fruit, you'll agree this Christmas pudding is special and delicious. There's no sugar added, and no spices, either-it's perfect...
Author: Chef John
Mango matcha chia seed pudding is a super tasty and super healthy treat that can be eaten as a light breakfast or filling snack! Garnish with some unsweetened...
Author: FullLeafTea
This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert.
Author: Katrina Strilcov Hetletvedt
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is...
Author: Genlisae
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is...
Author: Genlisae
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is...
Author: Genlisae
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is...
Author: Genlisae
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
I veganized a classic recipe for butterscotch pudding and it turned out perfectly. This is a comforting classic treat, caramel-y and creamy. The evaporated...
Author: Emily Kennedy
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm...
Author: Ellen Nestler
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm...
Author: Ellen Nestler
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm...
Author: Ellen Nestler
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Author: Brenda
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...
Author: SELF
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...
Author: SELF
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday...
Author: Eagle brand
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve...
Author: Allrecipes
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Author: Hawaiian Honey
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday...
Author: Eagle brand
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday...
Author: Eagle brand
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve...
Author: Roberta J
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...
Author: SELF
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Author: tignor
Homemade Peanut Butter Pudding is creamy, nutty comfort food. It's quick and easy to make, too!
Author: Jennifer McHenry
Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.
Author: Mindy Brown Hoskins
A delicious and easy vanilla pudding made with honey instead of sugar!!
Author: KANDY70
Classic holiday flavor in a delicious tapioca pudding. Try it with pumpkin-spice eggnog, too!
Author: Jedimom
This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Author: Emily H
This is yummy for a quick low-carb breakfast if you make it ahead and leave it in the fridge.
Author: Parizienne
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Author: libby
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Author: andrea
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore,...
Author: Mariah Yarian Snapp
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Author: libby
Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.
Author: CHAMMI
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Author: libby
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool...
Author: Gratefoole
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty...
Author: EMERALDCITYJEWEL